Natural Gelatin 250g

Sale price Price $19.95 Regular price Unit price  per 

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Natural Gelatin is a versatile product that provides collagen protein with key amino acids for tissue building, repair and gut wellbeing. Made only from sustainably produced Australian bovine. 

  • Sustainably produced Australian bovine 
  • Supports tissue building and repair
  • Support gut wellbeing

  • WAYS TO USE IT

    Single serve: Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, ‘Bloom’ the gelatin prior to adding to your liquid. 

    To make a set gelatin: Use gelatin to make gummies and other treats.                                                   

    220 Bloom count.

    1. 'Bloom' gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved.
    2. Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved.
    3. Pour into a mould and then refrigerate for at least 2 hours to set.

    NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set. 

    MAKES: 5 L of set liquid.

    INGREDIENTS

    Australian Bovine Gelatin.

    Allergen Warning: 

    Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, soy, eggs, tree nuts, lupin and sesame.

    Contains Sulphites (Sulphur Dioxide) due to processing.

    NUTRITIONAL INFORMATION

    Serving Size - 10 g 

     

     

    Servings per Package -

    250 g - 25 

    500 g - 50

    Avg. Qty.

    per Serve

    Avg. Qty.

    per 100 g

    ENERGY

    PROTEIN

    -GLUTEN

    FAT, TOTAL

    -SATURATED

    CARBOHYDRATE

    -SUGARS

    SODIUM 

    150 kJ

    8.8 g

    NOT DETECTED

    0.0 g

    0.0 g

    0.0 g

    0.0 g

    25 mg 

    1500 kJ

    88.0 g

    NOT DETECTED

    0.0 g

    0.0 g

    0.0 g

    0.0 g

    250 mg 

    Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

    AMINO ACID PROFILE

    Grams per 100 g

    Glycine 21.4
    Alanine 8.9
    Arginine  7.8
    Aspartic acid  6.0
    Glutamic Acid  10.0
    Histidine 0.8
    Proline  12.4
    Hydroxyproline  11.9
    Lysine 3.5
    Hydroxylysine  1.0
    Leucine  3.3
    Isoleucine  1.5
    Methionine  0.7
    Phenylalanine  2.4
    Serine 3.6
    Threonine 2.1
    Tyrosine 0.5
    Valine 2.2